Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies.

WS, Harris; NL, Tintle; F, Imamura; F, Qian; AVA, Korat; M, Marklund; L, Djoussé; JK, Bassett; PH, Carmichael; YY, Chen; Y, Hirakawa; LK, Küpers; F, Laguzzi; M, Lankinen; RA, Murphy; C, Samieri; MK, Senn; P, Shi; JK, Virtanen; IA, Brouwer; KL, Chien; G, Eiriksdottir; NG, Forouhi; JM, Geleijnse; GG, Giles; V, Gudnason; C, Helmer; A, Hodge; R, Jackson; KT, Khaw; M, Laakso; H, Lai; D, Laurin; K, Leander; J, Lindsay; R, Micha; J, Mursu; T, Ninomiya; W, Post; BM, Psaty; U, Risérus; JG, Robinson; AH, Shadyab; L, Snetselaar; A, Sala-Vila; Y, Sun; LM, Steffen; MY, Tsai; NJ, Wareham; AC, Wood; JHY, Wu; F, Hu; Q, Sun; DS, Siscovick; RN, Lemaitre; D, Mozaffarian

doi:10.1038/s41467-021-22370-2

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Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies.

Shared by NobleBlocks on Apr 22, 2021 • 12:00 AM UTC

Authors:

Harris WS

Tintle NL

Imamura F

Abstract

The health effects of omega-3 fatty acids have been controversial. Here we report the results of a de novo pooled analysis conducted with data from 17 prospective cohort studies examining the associations between blood omega-3 fatty acid levels and risk for all-cause mortality. Over a median of 16 y...

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