Antibacterial Properties of Organosulfur Compounds of Garlic (<i>Allium sativum</i>).

Garlic (<i>Allium sativum</i>), a popular food spice and flavoring agent, has also been used traditionally to treat various ailments especially bacterial infections for centuries in various cultures around the world. The principal phytochemicals that exhibit antibacterial activity are oil-soluble or... View More