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魔芋葡甘聚糖-大豆分离蛋白-辣椒红色素复合有色凝胶的制备及其性能研究

Published in 食品与发酵工业 • Aug 15, 2021

NobleIDark:/48914/w1/20260522/0FD25894Record on NobleID

Authors:

朱坤

,

刘缘勤

,

范盛玉

Subject

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