Influence of Fiber Volume and Fiber Length on Thermal and Flexural Properties of a Hybrid Natural Polymer Composite Prepared with Banana Stem, Pineapple Leaf, and S‐Glass

Prakash, K.B.; Ali Fageehi, Yahya; Saminathan, Rajasekaran; Manoj Kumar, P.; S. Saravanakumar, S.; Subbiah, Ram; Arulmurugan, B.; Rajkumar, S.

doi:10.1155/2021/6329400

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Influence of Fiber Volume and Fiber Length on Thermal and Flexural Properties of a Hybrid Natural Polymer Composite Prepared with Banana Stem, Pineapple Leaf, and S‐Glass

Published in Advances in Materials Science and Engineering • Jan 1, 2021

Authors:

K.B. Prakash

Yahya Ali Fageehi

Rajasekaran Saminathan

Abstract

There is more demand for natural fiber‐reinforced composites in the energy sector, and their impact on the environment is almost zero. Natural fiber has plenty of advantages, such as easy recycling and degrading property, low density, and low price. Natural fiber’s thermal properties and flexural pr...

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Open Access

Subject

Materials science

Composite material

Composite number

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