Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color.

AL, Becerril-Sánchez; B, Quintero-Salazar; O, Dublán-García; HB, Escalona-Buendía

doi:10.3390/antiox10111700

Public

Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color.

Shared by NobleBlocks on Oct 27, 2021 • 12:00 AM UTC

Authors:

Becerril-Sánchez AL

Quintero-Salazar B

Dublán-García O

Abstract

Honey has been employed since antiquity due to its sensory, nutritional, and therapeutic properties. These characteristics are related to its physical and chemical composition. For example, phenolic compounds are substances that can determine antioxidant activity, as well as sensory characteristics,...

Subject

Antioxidants

Honeybee

Flavonoids

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