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福島県産水稲品種「天のつぶ」炊飯米の「つぶ感」をもたらす微細構造的特徴

Published • Mar 29, 2021

NobleIDark:/48914/w1/20260525/E49BFC92Record on NobleID

Authors:

新田洋司

,

渡邊芳倫

,

石井秀樹

Subject

Computer science

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