Green Pea (Pisum sativum L.) Hull Polyphenol Extracts Ameliorate DSS-Induced Colitis through Keap1/Nrf2 Pathway and Gut Microbiota Modulation.

Guo, Fanghua; Tsao, Rong; Li, Chuyao; Wang, Xiaoya; Zhang, Hua; Jiang, Li; Sun, Yong; Xiong, Hua

doi:10.3390/foods10112765

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Green Pea (Pisum sativum L.) Hull Polyphenol Extracts Ameliorate DSS-Induced Colitis through Keap1/Nrf2 Pathway and Gut Microbiota Modulation.

Shared by NobleBlocks on Nov 11, 2021 • 12:00 AM UTC

Authors:

Fanghua Guo

Rong Tsao

Chuyao Li

Abstract

As a processing by-product, green pea hull (GPH) was found to be rich in phenolic components in our previous studies. In this study, UHPLC-LTQ-OrbiTrap-MS (Ultra performance liquid chromatography-linear ion trap orbitrap tandem mass spectrometry) technique was used to quantify polyphenols, and DSS (...

Subject

GPH extracts

Keap1-Nrf2

UHPLC-LTQ-OrbiTrap-MS

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