東アジア(日本・中国・韓国)における高齢者ケアに関する調査研究 : 高齢者施設のケアの質に関する比較研究( 国際比較研究,浅野仁教授退職記念号)

Lack of food preparation knowledge, time to prepare meals and concerns about fruit and vegetable spoilage before consumption are the potential barriers to home cooking. These barriers may be addressed by meal kits (bundles of recipes and ingredients). We described home cooking barriers and evaluated... View More