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冷凍生地におけるナシ肌・フィッシュアイ対策 (特集/製パン技術の新しい動き)

Published in 食品と科学 • Apr 1, 1997
Authors:
正康 安藤

Abstract

We studied changes in both laryngeal resistance (Rla) and respiratory resistance (Rrs) after a voluntary deep breath in 7 normal and 20 asthmatic subjects. Rla was measured using a low-frequency sound method (Sekizawa et al. J. Appl. Physiol. 55: 591-597, 1983) and Rrs by forced oscillation at 3 Hz....

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