Исследование взаимодействия аторвастатина с тритерпеновым гликозидом глицирризиновой кислотой методом ЯМР релаксации в растворах

The various types of cheese are nutrient-dense foods that are good sources of calcium, phosphorus, and protein. They are also important ingredients in many highly consumed foods such as pizza, cheeseburgers, and sauces. However, they are also perceived as being high in fat and sodium. Consumers have... View More