بخش خصوصي: اساسي براي رشد و تحول اجتماعي
Published in Food Chemistry • Jun 28, 2011
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گروه نويسندگان
دفتر اقدامات كارفرمايي سازمان بينالمللي كار
Abstract
The three instant dark teas were produced from instant green tea (IGT) by liquid-state fermentations using the microorganisms Eurotium cristatum (EFT), Aspergillus niger (AFT), and sequential inoculation of E. cristatum/A. niger (EAFT), respectively. The volatile compounds of four tea samples were e...
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