Создание благоприятной эмоционально насыщенной образовательной среды как одна из основных задач иноязычного образования
Published in The Journal of Secondary Vocational Education • Jan 1, 2013
Authors:
Алена Юрьевна Романович
Abstract
This study aims to investigate fermentative metabolites in probiotic vegetable juice from four crop varieties (Brassica oleracea var. capitata, B. oleracea var. italica, Daucus carota L., and Beta vulgaris) and their antioxidant properties. Vegetable juice was inoculated with two lactic acid bacteri...
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