Разработка технологии и оценка качества порошков из крупяных шротов
Published in Food Processing Techniques and Technology • Jan 1, 2012
Authors:
Еремина Ольга Юрьевна
Abstract
Measures of HRQOL following PCI were higher during the COVID-19 pandemic compared to the previous year. These data suggest that challenging community circumstances may not always be associated with poor patient quality of life.
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