加熱後の鮭，鯖，鶏肉の保存が水分量，脂肪量，官能評価に及ぼす影響
Published in 日本家政学会誌 • Feb 15, 2011
NobleIDNI0P40W76R85S84
Authors:,,
原田 良子
杉山 寿美
元木 万里子
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