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製パン技術の新しい動き 製菓・製パン用発酵風味料「サワード」シリーズ

Published in 食品と科学 • Jan 1, 2010
NobleIDNI6P81W70R37S11
Authors:
藤本章人
,
須藤昌子

Abstract

Electroencephalography-neurofeedback (EEG-NF) has become a valuable tool in the field of psychology, e.g., to improve cognitive function. Nevertheless, a large percentage of NF users seem to be unable to control their own brain activation. Therefore, the aim of this study was to examine whether a di...

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