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Опыт сотрудничества и перспективы развития взаимодействия кафедр ЮНЕСКО

Published in Universum • Jan 1, 2012
Authors:
Оводенко Анатолий Аркадьевич
,
Мухина Оксана Викторовна
,
Беззатеев Сергей Валентинович

Abstract

Seedless barberry fruit is native small fruit in Iran. To examine the impact of various drying methods and storage on the biochemical attributes (Vitamin C, Anthocyanin, Phenol, pH, TA), color index (a*, b*, L*, ab, and Chroma), drying time, and fruit microstructure (by SEM) of seedless barberry (Be...

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