電柱腕木の改良に関する研究 : (予報)注入木材の適用性について
Published in 木材研究 : 京都大學木材研究所報告 • Nov 1, 1954
Authors:,,
孝一 西本
五郎 布施
吉之 井上
Abstract
PA-enhanced content causes astringency in persimmon fruit. PCNA persimmons can lose their astringency naturally and they become edible when still on the tree, which allows for conserves of physical and financial resources. C-PCNA persimmon originates in China. Its deastringency trait primarily depen...
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