犯罪被害者の刑事裁判への参加と手続的公正の社会心理学 : 英米法圏での実証研究をふまえて( 法と心理学領域における公正概念の再検討)

Herein, the effect of direct and indirect barbecue cooking processes, including different cooking degrees (medium and well done), on the formation of polycyclic aromatic hydrocarbons (PAHs) and on certain quality parameters (water content, cooking loss, pH, lipid oxidation) of beef meat was examined... View More