بررسی عوامل مختلف دراسانس گیری از دارچین
Published in International Symposium on Algorithms and Computation • May 4, 2013
NobleIDNI8P58W72R14S74
Authors:,,
Nasrin Mohammadbeygi
Ali Haghighi Asl
Faramarz Hormozi
Abstract
Cinnamon is the bark the cinnamomi cassia that exhibits many medical properties such as anti-cancer effect and anti-diabetic effect. Moreover, because of its antioxidant activity; it can be used in food industries. Many studies have already reported biological and chemical properties of the cinnamon...
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