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The effect of high-pressure processing on sensory quality and consumer acceptability of fruit juices and smoothies: A review
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The effect of high-pressure processing on sensory quality and consumer acceptability of fruit juices and smoothies: A review
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NobleBlocks
on Jul 1, 2022 • 12:00 AM UTC
Authors:
Qiushuang Song
,
Renjie Li
,
Xiao Song
+3 more
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The effect of high-pressure processing on sensory quality and consumer acceptability of fruit juices and smoothies: A review | NobleBlocks
