A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications

A. Rather, Jahangir; Akhter, Najmeenah; Showkat Ashraf, Qazi; Ahmad Mir, Shabir; A. Makroo, Hilal; Majid, Darakshan; J. Barba, Francisco; Mousavi Khaneghah, Amin; Dar, B.N.

doi:10.1016/j.fpsl.2022.100945

Public

A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications

Shared by NobleBlocks on Sep 24, 2022 • 12:00 AM UTC

Authors:

Jahangir A. Rather

Najmeenah Akhter

Qazi Showkat Ashraf

Abstract

Gelatin is one of the most widely used hydrocolloids; mammalian, poultry, and fish wastes are an exciting source for gelatin production. The market size of gelatin will reach 5.0 billion USD by 2025 due to the consumption perspective of gelatin in today's market. The gelatin market is predicted to r...

Subject

Gelatin

Extraction (chemistry)

Food packaging

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