ՎԱՅՐԻ ՉԻՉԽԱՆԻ ՊՏՈՒՂՆԵՐԻ ՕԳՏԱԳՈՐԾՈՒՄԸ ՈՐՊԵՍ ՀԱՏԱՊՏՂԱՅԻՆ ԱԼԿՈՀՈԼԱՅԻՆ ԽՄԻՉՔԻ ԱՐՏԱԴՐՈՒԹՅԱՆ ՀՈՒՄՔ
Published in AgriScience and Technology • Jan 1, 2022
NobleIDNI3P64W03R29S68
Authors:,
M.R. Vardanyan
H.Zh. Ter-Movsesyan
Abstract
The chemical composition of wild buckthorn berries (fruit pulp, seed, shell) grown at the Sevan basin has been investigated. Fruit and berry alcoholic beverage has been produced from the buckthorn berries. The physicochemical and organoleptic indices of the produced wine material and fruit and berry...
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