Zinc Oxide Nanoparticles: Synthesis, Characterization, Modification, and Applications in Food and Agriculture

Zinc oxide nanoparticles (ZnO-NPs) have gained significant interest in the agricultural and food industry as a means of killing or reducing the activity of microorganisms. The antibacterial properties of ZnO-NPs may improve food quality, which has a direct impact on human health. ZnO-NPs are one of ... View More