Electrocoagulation Process Coupled with Advance Oxidation Techniques to Treatment of Dairy Industry Wastewater

L. Torres-Sánchez, Ana; J. López-Cervera, Sandra; de la Rosa, Catalina; Maldonado-Vega, María; Maldonado-Santoyo, María; M. Peralta-Hernández, Juan

doi:10.1016/s1452-3981(23)10873-x

Public

Electrocoagulation Process Coupled with Advance Oxidation Techniques to Treatment of Dairy Industry Wastewater

Shared by NobleBlocks on Nov 1, 2014 • 12:00 AM UTC

Authors:

Ana L. Torres-Sánchez

Sandra J. López-Cervera

Catalina de la Rosa

Abstract

In this study electrochemical treatment of dairy industry wastewater, generated ice cream manufacturing was studied using a combined system comprising of electrocoagulation (EC), Fenton reaction and ozone processing. Dairy industry wastewater is characterized by high biochemical oxygen demand (BOD5)...

Subject

Ozone process

TP250-261

Ice cream wastewater

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