Unveiling the nutritional and bioactive potential of bamboo (Bambusa tulda Roxb.) tea: A phytochemical and spectroscopic study

Narzary, Rosy; Riu Wary, Riu; Basumatary, Jangila; Kalita, Pranjal; Kumar Middha, Sushil; Usha, Talambedu; Kumar Goyal, Arvind

doi:10.1016/j.bamboo.2025.100132

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Unveiling the nutritional and bioactive potential of bamboo (Bambusa tulda Roxb.) tea: A phytochemical and spectroscopic study

Shared by NobleBlocks on Feb 1, 2025 • 12:00 AM UTC

Authors:

Rosy Narzary

Riu Riu Wary

Jangila Basumatary

Abstract

This study investigated the physicochemical properties and antioxidant activity of Bambusa tulda tea. The tea exhibited low moisture and ash content, indicative of good drying quality. Its acidic pH was attributed to the presence of organic acids. Phytochemical analysis confirmed the presence of car...

Subject

Bambusa tulda

Dye degradation

SD1-669.5

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