Отношение потребителей к функциональным пищевым продуктам и их роли в профилактике хронических неинфекционных заболеваний

The article presents the results of a study aimed at identifying consumers' attitudes to problems related to the prevention of chronic noncommunicable respiratory diseases, which are socially significant diseases. The analysis of respondents' awareness of the causes of morbidity and priorities that ... View More