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Сравнительная оценка качества светлых сортов пива различных производителей, представленных в торговой сети г. Оренбурга

Published in Известия Оренбургского государственного аграрного университета • Jan 1, 2010
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Authors:
Архипова Надежда Александровна
,
Цинцадзе Оксана Евгеньевна

Abstract

It is noted that beer is graded on account of specific flavour, taste, colour, alcohol content and presence of certain extractive substances. Hence beer sorts are distinguished by the main physical and chemical parameters. The results of investigations carried out show that certain samples of light ...

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