大蒜の殺菌作用に就て(第三報) : 主として消化器内殺菌性食品調製に樹する應用に就て

Garlic heated in steam at 1000 no longer gives forth its peculiar odour and has not the antiseptic power in vitro; it, however, indicates the strong antiseptic action in vivo. A ration of 30 m g of such a heated' garlic per day prevents alimentary infection from bacteria in a mouse and the food whic... View More