味覚を発現させる天然物と化学構造 : 構造・活性相関から分子設計へのアプローチ(ヘッドライン:味覚と旨味)
Published in 化学と教育 • May 20, 2010
NobleIDNI1P04W64R87S94
Authors:
寺井 忠正
Subject
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