Типология характеров в ранней прозе Ф. М. Достоевского
Published in Izvestia Herzen University Journal of Humanities & Sciences • Jan 1, 2012
Authors:
Даниленко Ольга Дмитриевна
Abstract
Twelve different varieties of rice including two flavorful varieties grown in the State of Maharashtra (India) have been studied with respect to the effect of storage, at ambient conditions, for 180 days on the physicochemical properties of the starch component as well as cooking quality.
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