多角体蛋白質のトリクロール醋酸含有アルコールへの溶解性に対するアルコール濃度の影響
Published in Kyushu University Institutional Repository (QIR) (Kyushu University) • Mar 1, 1958
NobleIDNI0P43W83R42S88
Authors:
守総 江藤
Abstract
The writer found previously that the protein of polyhedral bodies, the inclusion bodies of virus particles, of silkworms dissolved in ethanol after treatment with trichloroacetic acid (TCA) and that no protein in cell-nuclei of the healthy insects had such a property. Then he') observed that this ph...
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