大蒜の殺菌作用に就て(第二報)
Published in Kyushu University Institutional Repository (QIR) (Kyushu University) • Jun 1, 1937
Authors:,
松之助 北川
愼一 平野
Abstract
We prepared diethyldisulphide, a lower homologue of alkylpoly-sulphides, from potasium ethyl sulphate and potasium polysulphide. Then its antiseptic action to Bact. coli in vitro was compared with that of alkylpolysulphides of garlic and inorganic polysulphide. Their antiseptic powers are shown in t...
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