塩茶を常飲し蕎麦を主食とするネパール山岳地住民における血圧関連要因の検討
Published in Kyushu University Institutional Repository (QIR) (Kyushu University) • Feb 25, 1995
NobleIDNI6P28W82R21S04
Authors:,,
晃一 川崎
Terukazu Kawasaki
テルカズ カワサキ
Abstract
Objective : The purpose of this study is to investigate the genesis of hypertension in the mountain inhabitants who are taking salt tea and buckwheat as the main foods habitually and are living at about 2,500-2,850 meters above sea level in the Mustang District of Nepal. Subjects and Methods : A tot...
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