トリオースレダクトンとチオール化合物との反応による褐変および吸収スペクトルの変動
Published in Kyushu University Institutional Repository (QIR) (Kyushu University) • Mar 1, 1985
Authors:,,
殷鎬 金
和毅 篠原
正長 松長
Abstract
The mixtures of triose reductone (TR) and several thiol-containing compounds were heated at 90℃ for 4 hr and the browning intensity and variation of UV and visible absorption spectra of the reaction mixture measured. The reaction of TR with cysteine (Cys), penicillamine (PSH) or glutathione (GSH) at...
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