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消費者嗜好と技術革新によるパン産業の構造変化

Published in Kyushu University Institutional Repository (QIR) (Kyushu University) • Oct 1, 2003
NobleIDNI9P13W55R78S39
Authors:
泰広 丸山
,
智行 豊
,
晋 福田

Abstract

Bread industry is classfied two types of business. One type is Bread manufacturer which makes bread and sells them to retailer and supermarket. Another type is Bread self-making bakery which makes bread by themselves and directly sells them to consumer. Bread consumer tastes are freshness and divers...

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