ブドウにおける栽培品種の果皮アントシアニン
Published in Kyushu University Institutional Repository (QIR) (Kyushu University) • Mar 1, 1994
NobleIDNI4P337W989R679S826
Authors:,
眞一 白石
由香 渡部
Abstract
The anthocyanin compositions of Vitis vinifera. V. vinifera × labrusca and tetraploid grapes bred in Japan were investigated. Based on anthocyanin composition, cultivars were classified into five types as follows; Ⅰ. Cy types; Those having mostly cyanidin. II. Pn+Cy types; Peonidin (more than 50 %) ...
Finding related papers...
Discussions
(0)No comments yet
Be the first to share your thoughts!