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産卵鷄の飼料として動物性蛋白質と植物性蛋白質の比較試驗

Published in Kyushu University Institutional Repository (QIR) (Kyushu University) • Jul 1, 1940
NobleIDNI4P931W979R694S108
Authors:
松吉郎 濱田
,
信次 粟飯原
,
乃武男 藤野

Abstract

1. The author have made this experiments to discover the influence of animal and vegetable proteins as rations for hens in relation to their laying abilities. 2. I n experiment (A) carried out at the Agr. Depart. of the Kyushu Imp. Univ., white Leghorn pullets were used. The majority of the protein ...

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