乾しいたけの流通と消費に関する研究
Published in Kyushu University Institutional Repository (QIR) (Kyushu University) • Feb 1, 1992
NobleIDNI5P368W967R362S829
Authors:
今朝芳 吉良
Abstract
The production of mushrooms has been increasing in recent years, due to the people's increase in living standards. Consequently, there have been great changes in the production and distribution of the dried shiitake mushroom in Japan, and it is important to understand why. In this study, the distrib...
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