LAE technical data
Published in Recherche Data Gouv France • Jan 1, 2019
NobleIDNI8P44W11R08S10
Authors:
Fanny Coffigniez
Abstract
This document describes the input parameters of the LAE antimicrobial compounds that will be used to enhance the conservation of cheese. This table is in connection with the deliverable 3.2. The objective of the deliverable 3.2 was to identify and characterize the active functionalities, namely anti...
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