Микробная ферментация зернового сырья. Перспективы для пищевой технологии: аналитический обзор
Published in Электронный архив ЮУрГУ (South Ural State University) • Jan 1, 2021
NobleIDNI4P17W75R84S58
Authors:,,
S. Merenkova
O. Zinina
Yu. Kretova
Abstract
Svetlana P. Merenkova, candidate of Veterinary Sciences, Associate Professor of Department of Food and Biotechnology, South Ural State University, Chelyabinsk, [email removed]. Oksana V. Zinina, candidate of Agricultural Sciences, Associate Professor of Department of Food and Biotechnology, South Ur...
Finding related papers...
Discussions
(0)No comments yet
Be the first to share your thoughts!