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绿茶多酚改性壳聚糖复合膜对克氏原螯虾虾头水解液抑菌保鲜及风味提升研究
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绿茶多酚改性壳聚糖复合膜对克氏原螯虾虾头水解液抑菌保鲜及风味提升研究
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南太湖新工科产业学报
• Aug 29, 2026
Authors:
佳磊 聂
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