ارزیابی پایداری اکسایشی، ویژگیهای شیمیایی و ساختار اسید چرب روغن مغزخنجوک
Published in SHILAP Revista de lepidopterología • Oct 12, 2013
Authors:,
فاطمه همدانی
محمدحسین حدادخداپرست
Abstract
The aim of this study is to describe the physicochemical properties of khinjuk kernel oil and oxidative stability of it was compared to virgin olive oil. Investigation showed that Kernel of Khinjuk has 30٪ oil. Kernel oil contains more than 80 percentages unsaturated fatty acids (USFA) and dominant ...
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